With his 2 Michelin stars, Pierre Gagnaire has instilled his team with his talent, delighting gourmands with his refined culinary creativity.
Our chef creates dishes faithful to traditional “cuisine bourgeoise”, stamped with a seal of authenticity.
At lunch, you can enjoy an opulent selection of dishes from the buffet and the Rôtisserie.
There is an endless choice of desserts for you to sample, before returning to the slopes via the Gloriette.
Regional specialities created using the best cheeses and meat cooked on an open wood fire are honoured in this traditional “carnotzet” with a view...